Sometimes an athlete needs to trim a few pounds to get ready for competition, especially for sports such as rowing and wrestling which have weight classes. The practice of cutting weight — a dramatic weight loss in a short period of time — is not a healthy way to reach this goal and isn’t recommended for young athletes.

Some athletes believe that cutting weight will improve their athletic performance, but dramatic and fast weight loss often has the opposite effect. Over-exercising to quickly lose weight uses up stored muscle fuel and may leave athletes depleted when it comes time to compete. Extreme dieting or calorie restriction makes needed nutrients, such as carbohydrates, sparse. And fasting, or not eating for an extended period, may lead to dehydration and loss of strength and stamina.

Other ways to hasten weight loss such as wearing a rubber suit, “sweating it out” in a sauna or taking diuretics may lead to dehydration. While dehydration will result in weight loss, it also may negatively affect athletic performance. Fluid losses exceeding two percent body weight can interfere with cognitive function and aerobic exercise performance.

Healthy Ways to Manage Weight

The secret to making weight cutoffs is staying at a healthy weight all season long. Follow these six tips to safely stay ready for competition.

  • Schedule Eating
    Believe it or not, the best way to keep an athlete’s appetite satisfied and provide important nutrients to muscles is to eat with a routine. Try to eat breakfast, lunch and dinner at about the same time each day, and work in nutritious snacks in between. Never skip meals, as this may promote hunger and lead to poor food choices and overeating. Find more information about how to get better results from this fat flusher diet article.
  • Balance the Food Groups
    A variety of foods are important to a healthful diet and peak performance. Make sure to include low-fat or fat-free dairy or other calcium-rich foods, fruits, vegetables, whole grains and lean protein foods in everyday eating and at each meal. Load up half your plate with fruits and veggies and you’ll naturally balance some of the other items on your plate with lower calorie options, just make sure to limit sources of added sugars and solid fats. A balanced eating plan not only offers necessary nutrition, it also may help you feel more satisfied.
  • Trim Away Extra Calories
    Fried foods carry a lot of extra calories with little nutritional benefit. Instead, choose more filling options, such as a baked potato instead of French fries or potato chips.
  • Tackle the Treats
    Soda, candy and other desserts are often high in added sugars. While these items may fit into an active athlete’s eating style, the Dietary Guidelines for Americans recommend keeping added sugars under 10 percent of our daily calories. Limiting sources of added sugars may also help maintain a competitive weight.

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